Service & Drinks

It holds “1½ Liter”.
Which is “Two Standard Bottles”.

Bring the guest an Ice-Bucket, as quick as possible.
Apologize, for the Mistake etc.

That is “NOT” True.

The use of the Term, is“unregulated”.

The term "Reserve"  is a loose designation for presumably higher quality than "standard" version of a wine. It usually means a longer aging before release.  Regulations determine how long this is for individual wines.

This is a chemical Compound called “TCA” found in the Cork.

It is then Transferred to the wine, if that is the Case, then the wine in done, dump it.

It stands for:

The Summers First Delicacy`s.

<h2><a href="https://www.thewinesnitch.com/wp-content/uploads/Bellini-newest.jpg"><img class="alignright size-medium wp-image-664" src="https://www.thewinesnitch.com/wp-content/uploads/Bellini-newest-300x300.jpg" alt="" width="300" height="300" /></a>A Bellini is a cocktail made with Prosecco and peach purée or nectar.</h2>
<h3>It originated in Venice, Italy.</h3>
<ul>
<li>White Peach</li>
<li>Lemon Juice</li>
<li>Orange Juice</li>
<li>Prosecco (Sparkling wine) (Italy)</li>
</ul>
<div class="mod" lang="en-US" style="clear: none;" data-attrid="kc:/base/lightweight/cocktail:primary_alcohol" data-md="1001" data-hveid="CA0QFQ" data-ved="2ahUKEwjlycHNxfPkAhVFnKwKHehkCfQQkCkoAzAtegQIDRAV">
<div class="Z1hOCe">
<div class="zloOqf PZPZlf kno-fb-ctx" data-ved="2ahUKEwjlycHNxfPkAhVFnKwKHehkCfQQyxMoADAtegQIDRAW"><span class="w8qArf">Main alcohol: </span><span class="LrzXr kno-fv">Proseccogl</span></div>
</div>
</div>
<div class="mod" lang="en-US" style="clear: none;" data-attrid="kc:/base/lightweight/cocktail:ingredient_imperial" data-md="1001" data-hveid="CA0QGQ" data-ved="2ahUKEwjlycHNxfPkAhVFnKwKHehkCfQQkCkoBDAuegQIDRAZ">
<div class="Z1hOCe">
<div class="zloOqf PZPZlf kno-fb-ctx" data-ved="2ahUKEwjlycHNxfPkAhVFnKwKHehkCfQQyxMoADAuegQIDRAa"><span class="w8qArf">Ingredients: </span><span class="LrzXr kno-fv">White peaches, 2 oz Fresh peach purée, 4 oz Prosecco</span></div>
</div>
</div>
<div class="mod" lang="en-US" style="clear: none;" data-attrid="kc:/base/lightweight/cocktail:preparation" data-md="1001" data-hveid="CA0QHA" data-ved="2ahUKEwjlycHNxfPkAhVFnKwKHehkCfQQkCkoBTAvegQIDRAc">
<div class="Z1hOCe">
<div class="zloOqf PZPZlf kno-fb-ctx" data-ved="2ahUKEwjlycHNxfPkAhVFnKwKHehkCfQQyxMoADAvegQIDRAd"><span class="w8qArf">Preparation: </span><span class="LrzXr kno-fv">Pour peach puree into chilled flute, add Prosecco. Stir gently.</span></div>
</div>
</div>
<div class="mod" lang="en-US" style="clear: none;" data-attrid="kc:/base/lightweight/cocktail:served" data-md="1001" data-hveid="CA0QHw" data-ved="2ahUKEwjlycHNxfPkAhVFnKwKHehkCfQQkCkoBjAwegQIDRAf">
<div class="Z1hOCe">
<div class="zloOqf PZPZlf kno-fb-ctx" data-ved="2ahUKEwjlycHNxfPkAhVFnKwKHehkCfQQyxMoADAwegQIDRAg"><span class="w8qArf">Served: </span><span class="LrzXr kno-fv">Straight up; without ice</span></div>
</div>
</div>
<div class="Z1hOCe">
<div class="zloOqf PZPZlf kno-fb-ctx" data-ved="2ahUKEwjlycHNxfPkAhVFnKwKHehkCfQQyxMoADAxegQIDRAj"><span class="w8qArf">Drinkware: </span><span class="LrzXr kno-fv">Champagne flute</span></div>
</div>

Crushed Ice

Freshly squeezed Orange Juice

Vodka

Orange wedge (for Decoration)

Lemon juice.

Sugar-Syrup.

Soda-Water.

(Lemon slice as decor)

The Tom Collins is a Collins cocktail made from gin, lemon juice, sugar, and carbonated water. First memorialized in writing in 1876 by Jerry Thomas, "the father of American mixology", this "gin and sparkling lemonade" drink is typically served in a Collins glass over ice. A "Collins mix" can be bought premixed at stores and enjoyed alone (like a soft drink) or with gin.

The recipe for the Tom Collins first appeared in the 1876 edition of Jerry Thomas' Bar-Tender's Guide. Since New York based Thomas would have known about the widespread hoax and the contents of the 1876 published book were developed during or right after The Great Tom Collins hoax of 1874, it was believed by George Sinclair that the hoax event was the most plausible source of the name for the Tom Collins cocktail. Classified under the heading "Collins" with similarly named whisky and brandy drinks, Jerry Thomas' Tom Collins Gin instructed:

Jerry Thomas' Tom Collins Gin (1876)
(Use large bar-glass.)
Take 5 or 6 dashes of gum syrup.
Juice of a small lemon.
1 large wine-glass of gin.
2 or 3 lumps of ice;
Shake up well and strain into a large bar-glass. Fill up the glass with plain soda water and drink while it is lively.

• Gin
• 2 Drops Extra-Dry Vermouth
• Green-Olive
• Wedge of Lemon

• Vodka
• Triple-Sec
• Cranberry-Juice
• Lime-Juice + Wedge of Lime

• Crushed-Ice
• Cola
• White-Rum
• Lime

• Gin
• Fresh Lemon Juice
• Cointreau
• Wedge or Twist of Lemon

• First:Grapes are Crushed
• This Becomes the “Must”. 
• In here is “Yeast + Sugar.
• The convertion starts:
• Yeast eats Sugar, and out comes:
• Alcohol,Co2,Aromas,Flavors + Heat.

It is “Fermented-Grape Juice”

Wine is an alcoholic drink made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol, carbon dioxide, and heat. Different varieties of grapes and strains of yeasts produce different styles of wine.

Suggestion could Be:

White: Chardonnay, Riesling etc.
Red:  Pinot-Noir, Gamay.(Burgundy)

Mead is an alcoholic beverage created by fermenting honey with water, sometimes with various fruits, spices, grains, or hops. The alcoholic content ranges from about 3.5% ABV to more than 20%. The defining characteristic of mead is that the majority of the beverage's fermentable sugar is derived from honey.