Service & Drinks

Explanations on how to serve at table side, Drinks, Food etc, and some Classic Drinks, that are well known in Hotels and Restaurants.

It holds “1½ Liter”.
Which is “Two Standard Bottles”.

Bring the guest an Ice-Bucket, as quick as possible.
Apologize, for the Mistake etc.

That is “NOT” True.

The use of the Term, is“unregulated”.

The term "Reserve"  is a loose designation for presumably higher quality than "standard" version of a wine. It usually means a longer aging before release.  Regulations determine how long this is for individual wines.

This is a chemical Compound called “TCA” found in the Cork.

It is then Transferred to the wine, if that is the Case, then the wine in done, dump it.

It stands for:

The Summers First Delicacy`s.

<h2><a href=""><img class="alignright size-medium wp-image-664" src="" alt="" width="300" height="300" /></a>A Bellini is a cocktail made with Prosecco and peach purée or nectar.</h2>
<h3>It originated in Venice, Italy.</h3>
<li>White Peach</li>
<li>Lemon Juice</li>
<li>Orange Juice</li>
<li>Prosecco (Sparkling wine) (Italy)</li>
<div class="mod" lang="en-US" style="clear: none;" data-attrid="kc:/base/lightweight/cocktail:primary_alcohol" data-md="1001" data-hveid="CA0QFQ" data-ved="2ahUKEwjlycHNxfPkAhVFnKwKHehkCfQQkCkoAzAtegQIDRAV">
<div class="Z1hOCe">
<div class="zloOqf PZPZlf kno-fb-ctx" data-ved="2ahUKEwjlycHNxfPkAhVFnKwKHehkCfQQyxMoADAtegQIDRAW"><span class="w8qArf">Main alcohol: </span><span class="LrzXr kno-fv">Proseccogl</span></div>
<div class="mod" lang="en-US" style="clear: none;" data-attrid="kc:/base/lightweight/cocktail:ingredient_imperial" data-md="1001" data-hveid="CA0QGQ" data-ved="2ahUKEwjlycHNxfPkAhVFnKwKHehkCfQQkCkoBDAuegQIDRAZ">
<div class="Z1hOCe">
<div class="zloOqf PZPZlf kno-fb-ctx" data-ved="2ahUKEwjlycHNxfPkAhVFnKwKHehkCfQQyxMoADAuegQIDRAa"><span class="w8qArf">Ingredients: </span><span class="LrzXr kno-fv">White peaches, 2 oz Fresh peach purée, 4 oz Prosecco</span></div>
<div class="mod" lang="en-US" style="clear: none;" data-attrid="kc:/base/lightweight/cocktail:preparation" data-md="1001" data-hveid="CA0QHA" data-ved="2ahUKEwjlycHNxfPkAhVFnKwKHehkCfQQkCkoBTAvegQIDRAc">
<div class="Z1hOCe">
<div class="zloOqf PZPZlf kno-fb-ctx" data-ved="2ahUKEwjlycHNxfPkAhVFnKwKHehkCfQQyxMoADAvegQIDRAd"><span class="w8qArf">Preparation: </span><span class="LrzXr kno-fv">Pour peach puree into chilled flute, add Prosecco. Stir gently.</span></div>
<div class="mod" lang="en-US" style="clear: none;" data-attrid="kc:/base/lightweight/cocktail:served" data-md="1001" data-hveid="CA0QHw" data-ved="2ahUKEwjlycHNxfPkAhVFnKwKHehkCfQQkCkoBjAwegQIDRAf">
<div class="Z1hOCe">
<div class="zloOqf PZPZlf kno-fb-ctx" data-ved="2ahUKEwjlycHNxfPkAhVFnKwKHehkCfQQyxMoADAwegQIDRAg"><span class="w8qArf">Served: </span><span class="LrzXr kno-fv">Straight up; without ice</span></div>
<div class="Z1hOCe">
<div class="zloOqf PZPZlf kno-fb-ctx" data-ved="2ahUKEwjlycHNxfPkAhVFnKwKHehkCfQQyxMoADAxegQIDRAj"><span class="w8qArf">Drinkware: </span><span class="LrzXr kno-fv">Champagne flute</span></div>

Crushed Ice

Freshly squeezed Orange Juice


Orange wedge (for Decoration)

A screwdriver is a popular alcoholic highball drink made with orange juice and vodka. While the basic drink is simply the two ingredients, there are many variations. Many of the variations have different names in different parts of the world.
Main alcohol: Vodka
Ingredients: 1 3/4 oz (1 part) Vodka, 3 1/2 oz (2 parts) Orange juice
Preparation: Mix in a highball glass with ice. Garnish and serve.
Served: On the rocks; poured over ice
Standard garnish: Orange slice
Drinkware: Highball glass

Crushed Ice.

Cranberry Juice.

Grapefruit Juice.


A Sea Breeze is a cocktail containing vodka with cranberry juice and grapefruit juice. The cocktail is usually consumed during summer months. The drink may be shaken in order to create a foamy surface. It is considered an IBA Official Cocktail.
Main alcohol: Vodka
Ingredients: 4 oz Cranberry juice, 1 1/3 oz Vodka, 1 oz Grapefruit juice
Preparation: Build all ingredients in a highball glass filled with ice. Garnish with lime wedge.
Served: On the rocks; poured over ice
Standard garnish: Lime slice
Drinkware: Highball glass

Lemon juice.



(Lemon slice as decor)

The Tom Collins is a Collins cocktail made from gin, lemon juice, sugar, and carbonated water. First memorialized in writing in 1876 by Jerry Thomas, "the father of American mixology", this "gin and sparkling lemonade" drink is typically served in a Collins glass over ice. A "Collins mix" can be bought premixed at stores and enjoyed alone (like a soft drink) or with gin.

Type Mixed drink
Primary alcohol by volume
  • Gin
Served On the rocks; poured over ice
Standard garnish Lemon slice and maraschino cherry
Standard drinkware Collins glass
Commonly used ingredients
  • 4.5 cL (3 parts) Old Tom Gin
  • 3 cL (2 parts) freshly squeezed lemon juice
  • 1.5 cL (1 part) sugar syrup
  • 6 cL (4 parts) carbonated water to taste
Preparation Mix the gin, lemon juice and sugar syrup in a tall glass with ice, top up with soda water, garnish and serve.

The recipe for the Tom Collins first appeared in the 1876 edition of Jerry Thomas' Bar-Tender's Guide. Since New York based Thomas would have known about the widespread hoax and the contents of the 1876 published book were developed during or right after The Great Tom Collins hoax of 1874, it was believed by George Sinclair that the hoax event was the most plausible source of the name for the Tom Collins cocktail. Classified under the heading "Collins" with similarly named whisky and brandy drinks, Jerry Thomas' Tom Collins Gin instructed:

Jerry Thomas' Tom Collins Gin (1876)
(Use large bar-glass.)
Take 5 or 6 dashes of gum syrup.
Juice of a small lemon.
1 large wine-glass of gin.
2 or 3 lumps of ice;
Shake up well and strain into a large bar-glass. Fill up the glass with plain soda water and drink while it is lively.

Tequila,Rum,Vodka and Gin.



A Long Island Iced Tea is a type of alcoholic mixed drink typically made with vodka, tequila, light rum, triple sec, gin, and a splash of cola, which gives the drink the same amber hue as its namesake. A popular version mixes equal parts vodka, gin, rum, triple sec, with ​1 ¹⁄₂ parts sour mix and a splash of cola.
Main alcohol: Triple sec, Vodka, Tequila, Gin, Rum
Preparation: Add all ingredients into highball glass filled with ice. Stir gently. Garnish with lemon spiral. Serve with straw.
Served: On the rocks; poured over ice
Standard garnish: Lemon spiral
Drinkware: Highball glass
  • Gin
  • 2 Drops Extra-Dry Vermouth
  • Green-Olive
  • Wedge of Lemon
  • Vodka
  • Triple-Sec
  • Cranberry-Juice
  • Lime-Juice + Wedge of Lime
  • Crushed-Ice
  • Cola
  • White-Rum
  • Lime

Rum and Coke, or the Cuba Libre, is a highball cocktail consisting of cola, rum, and in many recipes lime juice on ice. Traditionally, the cola ingredient is Coca-Cola, and the alcohol is a light rum such as Bacardi.
Main alcohol: Rum
Ingredients: 4 oz Cola, 1/3 oz Fresh lime juice, 1 2/3 oz White rum
Preparation: Build all ingredients in a highball glass filled with ice. Garnish with lime wedge.
Served: On the rocks; poured over ice
Standard garnish: Lime wedge
Drinkware: Highball glass
  • Gin
  • Fresh Lemon Juice
  • Cointreau
  • Wedge or Twist of Lemon
  • First:Grapes are Crushed
  • This Becomes the “Must”. 
  • In here is “Yeast + Sugar.
  • The convertion starts:
  • Yeast eats Sugar, and out comes:
  • Alcohol,Co2,Aromas,Flavors + Heat.

It is “Fermented-Grape Juice”

Wine is an alcoholic drink made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol, carbon dioxide, and heat. Different varieties of grapes and strains of yeasts produce different styles of wine.

Suggestion :

-Chardonnay (Piedmont).etc.

-Sangiovese or Rosso di Montalcino.

In culinary terms, white meat is meat which is pale in color before and after cooking. A common example of white meat is the lighter-colored meat of poultry (light meat), coming from the breast, as contrasted with dark meat from the legs. Poultry white ("light") meat is made up of fast-twitch muscle fibres, while red ("dark") meat is made up of muscles with fibres that are slow-twitch. In traditional gastronomy, white meat also includes rabbit, the flesh of milk-fed young mammals (in particular veal and lamb), and pork.

In nutritional studies however, white meat includes poultry and fish, but excludes all mammal flesh, which is considered red meat. The United States Department of Agriculture classifies meats as red if the myoglobin level is higher than 65%. This categorization is controversial as some types of fish, such as tuna, are red when raw and turn white when cooked; similarly, certain types of poultry that are sometimes grouped as white meat are actually red when raw, such as duck and goose.


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